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Pesto Gambas

Pesto Gambas

120 minutes
4 servings

Ingredients

Ingrediënten

  • gambas
    12 pc gambas
  • pesto
    2 tbsp pesto
  • olive oil
    1 tbsp olijfolie

Instructions

Bereiding

  • 1
    Meng twee flinke eetlepels pesto met een eetlepel olijfolie in een flinke schaal.
  • 2
    Doe de gamba’s bij de marinade en roer alles goed door elkaar zodat de marinade over alle gamba’s zit.
  • 3
    Laat ze zo een uurtje of twee in de koelkast marineren.
  • 4
    Bereid een barbecue voor om te grillen met een middelmatige temperatuur rond de 200ºC.
  • 5
    Gril de gamba’s om en om tot de schaal mooi roze is en het vlees niet meer doorzichtig.
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