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Jus

Jus

20 minutes
6 servings

Ingredients

Ingrediënten

  • water
    250 ml water
  • maggi bouillon cubes
    2 pc Maggi bouillonblokjes
  • salted butter
    25 g gezouten roomboter
  • curry powder
    1 pinch kerriepoeder
  • cloves
    1 pinch kruidnagel
  • nutmeg
    1 pinch nootmuskaat
  • bay leaf
    2 pc laurierblaadjes
  • salt and pepper
    zout en peper

Instructions

Instructies

  • 1
    Laat de roomboter in een pan smelten totdat deze goudbruin is.
  • 2
    Voeg het water, de bouillonblokjes en de laurierblaadjes toe. Roer met een garde voorzichtig maar goed door.
  • 3
    Voeg de overige kruiden toe. Laat de jus 15 minuten zachtjes doorkoken.
  • 4
    Breng de jus eventueel op smaak met zout en peper.
  • 5
    Serveer de jus apart of over gekookte aardappelen.
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