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Frittata Met Kip, Paprika En Geitenkaas

Frittata Met Kip, Paprika En Geitenkaas

50 minutes
4 servings

Ingredients

Ingrediënten

  • chicken fillet
    300 g kipfilet
  • pointed peppers
    puntpaprika's
  • egg
    eieren
  • milk
    100 ml melk
  • parsley
    1 pinch peterselie
  • goat cheese
    75 g geitenkaas
  • pepper and salt
    1 pinch peper en zout
  • olive oil
    1 tbsp olijfolie

Benodigdheden

  • oven dish
    1 pc ovenschaal

Instructions

Bereiding

  • 1
    Snijd de kip in kleine stukjes en paprika’s in blokjes.
  • 2
    Verwarm de oven op 200 graden. Verhit een koekenpan met de olie en bak de kip rondom bruin en voeg dan de paprikablokjes toe. Bak 2 a 3 minuutjes.
  • 3
    Klop ondertussen de eieren los in een kom en voeg de melk, peterselie, peper en zout toe en meng door elkaar.
  • 4
    Vet de ovenschaal in met olie of boter of bekleed hem met bakpapier. Verdeel de kip en paprika over de bodem. Verdeel hier de geitenkaas over in stukjes.
  • 5
    Giet het eimengsel over de vulling en verdeel gelijkmatig. Zet de ovenschaal in de oven en bak ca. 30 minuten tot het mengsel gestold is.
  • 6
    Snijd de frittata daarna in punten en serveer bijvoorbeeld als lunch of als hoofdgerecht met een salade erbij.
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